The natural option for tapas, this versatile fruity wine also pairs well with meats including pork and rabbit
Well, it could be stupid never to lead with tapas. Whether it’s a spicy section of grilled chorizo or possibly a platter of paprika-doused octopus, a superb glass of young fresh rioja is definitely going to perform the biz – in particular when you’re in Spain on christmas with only such piquant delicacies for your use. Check Gordon Ramsay's Recipes here. Tapas apart, tempranillo is a fairly versatile food wine, particularly the versions where the oak is with the background, giving method to those lovely ripe strawberry fruit tones.
The thing to keep in mind about tempranillo is the fact for a red, it offers quite high acidity, so that it is very good for foods having a heavy dose of fat or oil. Pork will be a superb pairing, in particular when it has been slow roasted. Similarly rich white meats like rabbit are great that has a light, bright and breezy tempranillo. On the darker, heavier side, say a Rioja Gran Reserva that is given extended wood ageing to get a richer, intense flavour profile, you will be as daring as you wish, but something such as a thick slab of rare steak or perhaps oxtail stew will see a great match within the sweet, luscious fruits as well as the supporting velvety tannins.
Well, it could be stupid never to lead with tapas. Whether it’s a spicy section of grilled chorizo or possibly a platter of paprika-doused octopus, a superb glass of young fresh rioja is definitely going to perform the biz – in particular when you’re in Spain on christmas with only such piquant delicacies for your use. Check Gordon Ramsay's Recipes here. Tapas apart, tempranillo is a fairly versatile food wine, particularly the versions where the oak is with the background, giving method to those lovely ripe strawberry fruit tones.
The thing to keep in mind about tempranillo is the fact for a red, it offers quite high acidity, so that it is very good for foods having a heavy dose of fat or oil. Pork will be a superb pairing, in particular when it has been slow roasted. Similarly rich white meats like rabbit are great that has a light, bright and breezy tempranillo. On the darker, heavier side, say a Rioja Gran Reserva that is given extended wood ageing to get a richer, intense flavour profile, you will be as daring as you wish, but something such as a thick slab of rare steak or perhaps oxtail stew will see a great match within the sweet, luscious fruits as well as the supporting velvety tannins.
Acid nous
Tempranillo includes a high acid profile for the red. This is good from your food mindset, but could make youthful versions something of your stomach-churning experience for your drinker, plus a major headache with the wine-makers.
Sounds like
Other names because of this noble grape include Cencibel (in La Mancha), Tinto Fino (Ribera del Duero), Tinta Roriz (Portugal) and, very confusingly, Valdepenas in California.
Looks like
Tempranillo would have once been in connection with pinot noir. Ampelographers (nerds who study the historical past of grapes) reckon the 2 main grape varieties could be closely related, understanding that tempranillo is usually pinot noir dropped at Spain through the early pilgrims heading for Santiago de Compostela.
Age before beauty
In tempranillo’s traditional heartland, Rioja, wood ageing is revered due to the effects within the grape. However, much rioja might be aged in wood for over is strictly necessary, this is why many possess a pronounced oak nose and a lot of raw vanilla tones. It can also mean they may be overly tannic.
Tempranillo includes a high acid profile for the red. This is good from your food mindset, but could make youthful versions something of your stomach-churning experience for your drinker, plus a major headache with the wine-makers.
Sounds like
Other names because of this noble grape include Cencibel (in La Mancha), Tinto Fino (Ribera del Duero), Tinta Roriz (Portugal) and, very confusingly, Valdepenas in California.
Looks like
Tempranillo would have once been in connection with pinot noir. Ampelographers (nerds who study the historical past of grapes) reckon the 2 main grape varieties could be closely related, understanding that tempranillo is usually pinot noir dropped at Spain through the early pilgrims heading for Santiago de Compostela.
Age before beauty
In tempranillo’s traditional heartland, Rioja, wood ageing is revered due to the effects within the grape. However, much rioja might be aged in wood for over is strictly necessary, this is why many possess a pronounced oak nose and a lot of raw vanilla tones. It can also mean they may be overly tannic.