It’s no secret that food and travel go hand-in-hand and memories of food tend to be some in the fondest from a vacation. In fact, virtually all Canadians (75%) agree that food is vital when selecting vacation destinationi. As food-centric vacations become ever more popular, Travelocity.ca has re-connected with global culinary trendologist, Christine Couvelier to uncover the top culinary destinations for 2015 along with the hottest trends hitting the plate.
Christine has over two decades of experience in food and contains traveled the modern world to become an authority in delicious destinations. Last year destinations like San Francisco, New York City and San Sebastián, Spain topped their email list for innovation in food.
“With a growing global involvement in culinary tourism, we’re noticing fun, new food trends emerge,” says Travelocity.ca spokesperson and Global Food Trendologist, Christine Couvelier. “After carefully researching the things various regions accomplish with food, we have now selected the cream on the crop, representing the innovative of culinary tourism.” Check some recipes here.
Top Five Culinary Travel Destinations and Trends:
Los Angeles, California – Home to Hollywood, Los Angeles it isn't just known because of their star sighting additionally their trend topping food. One from the biggest trends this coming year, the other that is very popular in Tinseltown, is communal dining. Sharing a considerable table having a group of friends and strangers envelopes you in the warm sense of community because you enjoy some good food and good conversation.
Montreal, Quebec – This year, Montreal gets back to its roots and working on the pride of sharing tastes and traditions. What’s more French-Canadian than smoked meat? Fresh bagels and cheeses can also be a must-try when visiting this taste of Europe within Canada.
Chicago, Illinois – Dining in Chicago is usually a marathon, not only a sprint. Sweet heat could be the trend on the year for your Windy City and it’s being taken heed of. Restaurants are serving up dishes like achiote-marinated suckling pig in banana leaves or poached papaya with organic olive oil crisped crumbs.
London, England – London is one in the gastronomic capitals with the world; it’s not surprising it made its strategy to our hourly caregivers culinary destinations list. This year it’s by pointing out vegetables! Vegetarians be aware – vegetables as being the star of home plate is what’s hot inLondon. Chefs about the city are combining flavors and textures to hold all eyes for the veggies.
Lima, Peru – A culinary destination to understand more about, Lima is centering on the origin and terroir of chocolate in 2010. While Peru is well-known to get a delicious ceviche, chocolate tours are very grabbing a persons vision of travelers. A visit to one (or all) in the specialty chocolate boutiques in Lima will create drooling in the endless combinations like chocolate with Pisco or passion fruit by way of example.
Rounding your top ten culinary destinations are Charleston, North Carolina and Austin, Texas where low and slow cooking as well as the food truck craze are extremely popular. Portland, Oregon is leading the charge in craft beers while Sydney, Australia is destination number nine with regards to adventurous dishes with seaweed. Finally Tokyo, Japan takes one more spot from the Travelocity.ca top culinary destinations for that uprising trend of fermenting.
“With a growing global involvement in culinary tourism, we’re noticing fun, new food trends emerge,” says Travelocity.ca spokesperson and Global Food Trendologist, Christine Couvelier. “After carefully researching the things various regions accomplish with food, we have now selected the cream on the crop, representing the innovative of culinary tourism.” Check some recipes here.
Top Five Culinary Travel Destinations and Trends:
Los Angeles, California – Home to Hollywood, Los Angeles it isn't just known because of their star sighting additionally their trend topping food. One from the biggest trends this coming year, the other that is very popular in Tinseltown, is communal dining. Sharing a considerable table having a group of friends and strangers envelopes you in the warm sense of community because you enjoy some good food and good conversation.
Montreal, Quebec – This year, Montreal gets back to its roots and working on the pride of sharing tastes and traditions. What’s more French-Canadian than smoked meat? Fresh bagels and cheeses can also be a must-try when visiting this taste of Europe within Canada.
Chicago, Illinois – Dining in Chicago is usually a marathon, not only a sprint. Sweet heat could be the trend on the year for your Windy City and it’s being taken heed of. Restaurants are serving up dishes like achiote-marinated suckling pig in banana leaves or poached papaya with organic olive oil crisped crumbs.
London, England – London is one in the gastronomic capitals with the world; it’s not surprising it made its strategy to our hourly caregivers culinary destinations list. This year it’s by pointing out vegetables! Vegetarians be aware – vegetables as being the star of home plate is what’s hot inLondon. Chefs about the city are combining flavors and textures to hold all eyes for the veggies.
Lima, Peru – A culinary destination to understand more about, Lima is centering on the origin and terroir of chocolate in 2010. While Peru is well-known to get a delicious ceviche, chocolate tours are very grabbing a persons vision of travelers. A visit to one (or all) in the specialty chocolate boutiques in Lima will create drooling in the endless combinations like chocolate with Pisco or passion fruit by way of example.
Rounding your top ten culinary destinations are Charleston, North Carolina and Austin, Texas where low and slow cooking as well as the food truck craze are extremely popular. Portland, Oregon is leading the charge in craft beers while Sydney, Australia is destination number nine with regards to adventurous dishes with seaweed. Finally Tokyo, Japan takes one more spot from the Travelocity.ca top culinary destinations for that uprising trend of fermenting.